Overview:

An Austrian baroness, upon meeting Rodney Clark shucking oysters in a bar, put her money where his dream was - on an oyster house. Rodney’s has since become a stylish, casual place, noisy with upbeat chatter and Cape Breton-style music. Do not, as is commonly done, just swallow them whole. Briefly chew. That way you’ll taste how great it is before it slides down the hatch. Here, they taste as fresh as the ocean, and there are 12 to 20 varieties from the east and west coast. The steamer foods are equally good and include scallops, quahogs, clams, mussels, crab or lobster. Its been said that oysters are like a good women, you don’t need anything on it. Maybe just a little lemon.

Open Monday-Saturday