Overview:

One of the few First Nations owned and operated restaurants in the city. Designed as a Coast Salish Long-house, the atmosphere is warm, casual and relaxed with dim lighting, cedar tables and beams, and native art on the walls. The menu features traditional North West Coast Native cuisine with a contemporary edge. Highlights include wood-grilled salmon, alder-smoked oysters, roasted duck, venison, steamed fern shoots and toasted seaweed with rice.