Overview:

Voted a Top Table by Gourmet Magazine, this quiet haven dishes up innovative French-based cooking with a warm atmosphere generated by surrounding brick, a big fireplace and antique furnishings. Knowledgeable host-owner-chef Herve Martin and his staff become like family and you’ll want to linger. Menu picks include endive and sauteed-chevre salad with Dijon vinaigrette and Duck Magret with an armagnac sauce. Set in a courtyard off busy Robson Street, the summer patio is a delightful way to people watch away from the madding crowds.