Overview:

There’s an Asian restaurant on every corner in Vancouver; most of them very good so often it’s the twist to traditional items that set one apart from the other. Here, you’ll find finely prepared Chinese food with hardly a knot in the noodles. Specialties include succulent barbecued duck and suckling pig, a remarkable soy chicken and if you read Chinese, you’ll know you can get snake soup here too. For a sweet end, try the little bunny, a way of describing a dessert that westerners might be tempted to call marshmallows. The Dim Sum is highly regarded with dishes that change monthly.