Overview:

This is regularly voted Vancouver’s most popular restaurant so advance reservations are the only way to get in the door. It’s an intimate, very upscale room on two levels where presentation of food is a painstaking performance. Service is very attentive but such performances sometimes demand both a wait .... and an encore. Save room for dessert. Owner John Bishop is the consummate host and often caters to a star-studded cast of patrons.