Overview:

Hip, energetic and funky might be overrated words but they’re appropriate for this tiny, half-sized, long narrow room decorated with a lot of labor (i.e.: with little money) and artifacts normally found in a garage sale. Seats aren’t the most comfortable, tables are knee-knocking small and plates are mismatched. Popular with cooks and waiters from the best restaurants in town because it’s open late and food - tapas style - is reasonably priced. A pound of P.E.I. mussels served up in a variety of ways is a definite must. Always a GREAT wine list.

Open Monday-Saturday