Overview:

A quiet, discreet and old-fashioned place in the ancient yellow house on Howe Street where it must be 40 years since the waiter even considered getting into tight pants; where every table for two is having an affair and nobody’s watching. Even long-time marrieds are restoking the flames. Expect traditional, old-fashioned Hungarian food like well-cooked duck, sour cherry soup, red cabbage, dumplings and little iron pots of goulash. Service might be on the slow side but that’s not a concern if you’re here to experience unpretentious, authentic evening that’s great value for money.