Overview:

The Westcoast pipeline to LA has pegged it the best kept secret in Vancouver, and film types are phoning in reservations as they’re flying due North. The draw? Lobster, all 60 - 100 pounds of it that’s flown in every couple of days from Nova Scotia. The kitchen cooks it four different ways, but if you have some druthers, they’ll accommodate your whims. Expect to walk into a room full of well-coifed grown-ups wearing plastic bibs, the pleasures of dinner dribbling down their chins. Expect a convivial cache in a hole in the wall restaurant where food is cooked just for the sheer joy of it.